Coffee Review綜合風味掛耳包(共計15包,隨機出貨)
Coffee Review 95-衣索比亞【藍莓糖】歐諾米亞 古吉 罕貝拉 瓦美娜 塔塔加優
Roast degree: light
處理法:非洲式棚架日曬乾燥處理法
Flavor Description:
柑橘、桑葚、黑巧克力、榛果和月桂葉的香氣與口感。酸甜多汁,香氣濃郁。口感飽滿順滑帶糖漿感。餘韻悠長且飽滿。
Coffee Review 93-杜宅淺焙配方咖啡豆-【CHANTILLY】
Roast degree: light to medium
處理法:日曬+水洗+蜜處理
Flavor Description:
風味濃郁且甜美。可可豆、乾杏、水仙花、榛果、楓糖漿的香氣和風味。結構甜美明亮,酸質如果汁般,口感清脆柔滑。餘韻以可可調的杏果風味為中心。
Coffee Review 93-杜宅淺焙配方咖啡豆-【BILLIE】
Roast degree: light
Treatment method: sun drying + washing
Flavor Description:
細膩的花香與豐富的甜味。水仙花、可可、檸檬馬鞭草、紅蘋果和雪松的香氣與口感。酸度輕快甜美,口感如天鵝絨般柔滑,餘韻悠長。
An artist who grew up in a coffee family
That's the boss
More because as an artist
Strict control over the works you create
Only works that satisfy you will be signed
The same is true for every coffee bean of Duzhai Coffee
Duzhai Coffee is located in the streets of Taichung
"The so-called value of specialty coffee,
not far from the crowd,
Instead, it should be pushed back from the consumer to the production side,
The common pursuit of higher quality specialty coffee”
「2024年Coffee Review 94 Points」
「2024年Coffee Review 93 Points」
「2024年Coffee Review 95 Points」
「2024年Coffee Review 93 Points」
"2019 Coffee Review 94 Points"
"2019 Coffee Review 94 Points"
Du Zhai Coffee, the "Bronze Medal of the 2017 Australian International Coffee Roasting Competition",
So we are committed to bringing specialty coffee to the crowd,
Drink the purest original taste of coffee,
Let people from the beginning to the import,
Learn the story about coffee step by step.
🔺The flavor of coffee varies from person to person, the flavor description is for reference only
🔺 Once the food is sold, there is no return or exchange service.
Please confirm before purchasing and please forgive me
🔺 Shipping time:
It will be shipped within three working days from the next day after the order is placed.
Public holidays: 1. Orders can be placed; no shipments.
🔺This store is a physical storefront in Taichung
(Du Zhai's own roasted specialty coffee beans: No. 468, Wuquan South Road, South District, Taichung City), please buy with confidence.